This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Paul Foster’s recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini mushrooms) and king oyster mushrooms. Cooking the squid sous vide then cutting into tagliatelle strips results in a wonderfully tender finish.

Squid tagliatelle, cep ragu, wild horseradish

Paul Foster’s recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini mushrooms) and king oyster mushrooms. Cooking the squid sous vide then cutting into tagliatelle strips results in a wonderfully tender finish.

SOURCE: http://www.marthastewart.com/339352/bananas-foster?center=307033&gallery=275528&slide=283276

Bananas Foster Split

SOURCE: http://www.marthastewart.com/339352/bananas-foster?center=307033&gallery=275528&slide=283276

CROCKPOT BANANAS FOSTER  In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America.  The owner of New Orleans' Brennan's Restaurant challenged his head chef Paul Blange to include the local fruit in their dessert menu.  And in 1951, he succeeded in creating this delicious banana dessert.

CROCKPOT BANANAS FOSTER In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America. The owner of New Orleans' Brennan's Restaurant challenged his head chef Paul Blange to include the local fruit in their dessert menu. And in 1951, he succeeded in creating this delicious banana dessert.

Beer pickled onions make a delicious side to fish and are simple to prepare. Try out Paul Foster's recipe for size

Beer pickled onions

Beer pickled onions make a delicious side to fish and are simple to prepare. Try out Paul Foster's recipe for size

This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan's and a very good friend of Owen.

Clean, Green Comfort Food Recipes for Spring

This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan's and a very good friend of Owen.

A classic recipe for sticky buns from Taylor & Mark Foster of Fosterbuilt Coffee in the Catskills!

Sticky Buns

A classic recipe for sticky buns from Taylor & Mark Foster of Fosterbuilt Coffee in the Catskills!

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

I fell in love with Bananas Foster during a business trip to New Orleans, where the dish originated. Chef Paul Blangé of Brennan’s, one of the city’s top restaurants, invented the dessert—a tantalizing combo of bananas steeped in butter, brown sugar, cinnamon, rum and banana liqueur, served over vanilla ice cream. It’s one of those …

Coffee Bananas Foster

I fell in love with Bananas Foster during a business trip to New Orleans, where the dish originated. Chef Paul Blangé of Brennan’s, one of the city’s top restaurants, invented the dessert—a tantalizing combo of bananas steeped in butter, brown sugar, cinnamon, rum and banana liqueur, served over vanilla ice cream. It’s one of those …

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Banana's Foster Copy Cat Recipe by Brennan's Restaurant, New Orleans by Chef Paul who created Bananas Foster

Banana's Foster Copy Cat Recipe by Brennan's Restaurant, New Orleans by Chef Paul who created Bananas Foster

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Paul Foster's homemade chocolate fudge recipe features the unusual addition of cumin. Try this for a sweet treat with a twist

Chocolate and cumin fudge

Paul Foster's homemade chocolate fudge recipe features the unusual addition of cumin. Try this for a sweet treat with a twist

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

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