Hot cross buns - we used the scale and it needs a little extra flavor or maybe just salted butter. Takes ages though!!!!

Hot cross buns

Hot cross buns - we used the scale and it needs a little extra flavor or maybe just salted butter. Takes ages though!!!!

Paul Hollywood’s bloomer

Paul Hollywood’s bloomer

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle. Equipment and preparation: You will need a straight-sided cutter.

Lemon and lavender posset with lavender biscuits "A posset is a very simple pudding that dates back to the middle ages"

Lemon and lavender posset with lavender biscuits

Lemon and lavender posset with lavender biscuits "A posset is a very simple pudding that dates back to the middle ages"

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato.

Scotch pies

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato.

This recipe is from season 1, episode 8 of Paul Hollywood’s Pies & Puds. Yield: 4 pies Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient andread more

This recipe is from season 1, episode 8 of Paul Hollywood’s Pies & Puds. Yield: 4 pies Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient andread more

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato.

Scotch pies

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato.

HBD Paul Hollywood February 10th 1966: age 49

Paul Hollywood Photos Photos: National Television Awards Winners Room

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