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Paul Hollywood’s Fruit-Filled Mince Pie Recipe

Mince pies; the epitome of the run-up to Christmas (except maybe Advent)! And this may be the best mince pie recipe that I’ve ever come across. Thrown together by Paul Hollywood and demonstra…

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With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.

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I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.

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Paul Hollywood's Scottish shortbread Tantallon cakes

Celebrating Burns Night? Try Paul Hollywood's delicious Scottish shortbread recipe. Find lots more tasty recipes and food ideas over on

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For the biscotti base 250g plain white flour (use an extra 30g for the chocolate biscotti), plus extra for dusting ½ tsp baking powder 250g ...

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Paul’s mum’s ginger biscuits

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Paul Hollywood is not classically handsome but his eyes. My lord. Im a terrible sucker for light eyes.

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