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With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.

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I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.

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from sewsensational.wordpress.com

Paul Hollywood’s Fruit-Filled Mince Pie Recipe

Mince pies; the epitome of the run-up to Christmas (except maybe Advent)! And this may be the best mince pie recipe that I’ve ever come across. Thrown together by Paul Hollywood and demonstra…

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from Prima

Paul Hollywood's Scottish shortbread Tantallon cakes

Celebrating Burns Night? Try Paul Hollywood's delicious Scottish shortbread recipe. Find lots more tasty recipes and food ideas over on prima.co.uk

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