A warm croissant or pain au chocolat is a sensual pleasure. Here’s how to take   on the French at their own game

Paul Hollywood: how to make perfect croissants

A warm croissant or pain au chocolat is a sensual pleasure. Here’s how to take on the French at their own game

Paul Hollywood's iced fingers. Photograph: Romas Foord for Observer Food Monthly

Paul and Mary's favourite Bake Off recipes

Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

Hot cross buns – Paul Hollywood’s recipe

Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

SODA BREAD - Paul Hollywood  Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk.

SODA BREAD - Paul Hollywood Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk.

Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year

Povitica

Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year

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