Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

Roast duck breast and crispy leg croquettes with cherries and almonds

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

A Recipe by Paul Welburn... http://www.four-magazine.com/articles/869/a-romantic-recipe-by-paul-welburn

A Recipe by Paul Welburn... http://www.four-magazine.com/articles/869/a-romantic-recipe-by-paul-welburn

A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.

Crispy pig’s head, apple salad

A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.

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