Caesar salad croquettes by Paul Welburn
A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.
Gin and tonic cured salmon by Paul Welburn
Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn
A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.
Lemongrass-smoked cod, mussels, sea vegetables, cucumber ketchup by Paul Welburn
A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.
Octopus, ‘black rice’, saffron by Paul Welburn
This stunning winter sea bass recipe from Paul Welburn uses seasonal chestnuts and clementines for added freshness and texture, along with a twist on a classic gnocchi recipe.
Gooseberry pudding, yoghurt and blueberry by Paul Welburn