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Roast duck breast and crispy leg croquettes with cherries and almonds

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Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

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Dill and vodka cured Fjord Trout with Bloody Mary sorbet and avocado

This stunning dill-cured trout recipe from Paul Welburn is laced with a cheeky shot of vodka for a super-refreshing finish.

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Gin and tonic cured salmon

Paul Welburn's fresh vibrant salmon starter is complemented by the unusual addition of the flavours of gin and tonic.

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Blackened sirloin steak with salted caramel onions and parsley salad

This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.

Blackened sirloin steak with salted caramel onions and parsley salad

Blackened sous vide sirloin steak recipe from Paul Welburn.

Octopus, ‘black rice’, saffron

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