Paula Deen's Zucchini Bread. The best I've ever had! Just made this 7/20/13!!! Will do again. It made one 9x9 and one loaf pan!! Also, added 2 tsp of vanilla and 1/2 tsp of almond extract.

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Zucchini Bread- Left out the nuts and it was like the consistency of really moist pumpkin bread. So good!

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Zucchini Bread- because anything adapted from a Paula Deen recipe will, undoubtedly, be delicious

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Chocolate Chip Zucchini Bread from Paula Deen. I've made this a lot lately and it's super yum! I put apple sauce in place of the oil though.

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2 cups brown sugar instead and 1/2 cup oil and one package of any flavor fruit pouch. I also added zest and juice of one whole lemon

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