Did you know that PB2 powdered peanut butter contains 85 percent less fat calories than traditional peanut butter? That it's gluten-free, GMO certified, kosher, and made in the USA? What could make it better? A recipe for old-fashioned cookies like your mothers and grandmothers made, complete with the criss-cross markings of a fork but without all the junk.
PB2 CookiesIngredients: 1 cup Pb2 ½ cup water 1 cup granulated Stevia 1 egg Sea Salt for sprinkling at the end Directions: Preheat oven to 374 F or 190 C Add everything into a bowl well. Beat with a handheld electric mixer, until fully combined Grease a baking tray with coconut oil Roll mixture into 20 balls, and then palm them flat Bake them for 9-18 minutes Keeps up to 2 week in the fridge
If you love coconut and peanut butter, my coconut flour peanut butter cookies are for you! I use PB2 for bold peanut butter taste with a lot less fat and calories. Vegan and gluten free! | eathealthyeathappy.com
These brownies are pretty amazing! Made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – moist and delicious, you won't believe they're only around 130 calories each! I'm not a baker. Baking is an edible science that requires accuracy and precision. It requires the perfect balance between flours, leaveners, fats, and liquids. When I bake, I feel more like a mad scientist because I break all the rules. So when something actually works…