No more boring sides with these Brown Butter and Garlic Roasted Peas! Sure you can just throw out a bowl of peas for dinner. They’re going to be fine, I mean a pea is a pea right? But if you want to take a few extra steps you can have ridiculously good peas. Like peas... Read More

Browned Butter and Garlic Roasted Peas

No more boring sides with these Brown Butter and Garlic Roasted Peas! Sure you can just throw out a bowl of peas for dinner. They’re going to be fine, I mean a pea is a pea right? But if you want to take a few extra steps you can have ridiculously good peas. Like peas... Read More

Italian Peas Recipe from SixSistersStuff.com.  A flavorful, healthy side dish your whole family will love! #recipes #vegetables #sidedish

Italian Peas Recipe from SixSistersStuff.com. A flavorful, healthy side dish your whole family will love! #recipes #vegetables #sidedish

Creamy Parmesan Garlic Potatoes and Peas - gluten free side dish recipe.

Creamy Parmesan Garlic Potatoes and Peas

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! | natashaskitchen.com

Cabbage and Pea Salad

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! | natashaskitchen.com

Spring Pea Dip with Amonds, Ginger, Cilantro, and Lime only 5 minutes to make! #vegan #glutenfree #paleo

Spring Pea Dip with Almonds, Ginger, and Cilantro

Spring Pea Dip with Amonds, Ginger, Cilantro, and Lime only 5 minutes to make! #vegan #glutenfree #paleo

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about ...

Creamy Pasta With Smoked Bacon and Peas

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about ...

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too

Mushroom Risotto With Peas

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too

Amazing, 30-minute pea pesto pasta that's vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

Amazing, 30-minute pea pesto pasta that's vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.

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