by Cookie and Kate
1.5 oz white rum (Myer’s is my favorite)
1 small, ripe peach, skin removed and sliced
small handful fresh mint leaves
juice of 1 lime
1 teaspoon raw (turbanado) sugar
In a mixing glass, thoroughly muddle peach slices, mint, lime juice and sugar.
Swirl with rum.
Fill a collins glass with ice and pour your mixture into the glass. Top it off with club soda.
Mix by pouring the drink back into your mixing…
Georgia Peach Copy Cat Recipe from Cheesecake Factory: 2 ounces vodka (Skyy recommended) 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish