Breakfast/Brunch - Peach Cobbler Enchiladas: 4 c peaches peeled & sliced,  1 c sugar,  squirt fresh lemon juice,  2 sticks unsalted butter,  1 c sugar,  pinch salt,  10-12 flour tortillas,  cinnamon & sugar for sprinkling on top.

Breakfast/Brunch - Peach Cobbler Enchiladas: 4 c peaches peeled & sliced, 1 c sugar, squirt fresh lemon juice, 2 sticks unsalted butter, 1 c sugar, pinch salt, 10-12 flour tortillas, cinnamon & sugar for sprinkling on top.

Try this super easy peach dessert that's filled with juicy fresh peaches and wrapped in a crescent roll crust. It's delicious!

Try this super easy peach dessert that's filled with juicy fresh peaches and wrapped in a crescent roll crust. It's delicious!

A 5-star recipe for Peach Enchiladas made with refrigerated crescent rolls, butter, peaches, sugar, cinnamon, Mountain Dew or

A 5-star recipe for Peach Enchiladas made with refrigerated crescent rolls, butter, peaches, sugar, cinnamon, Mountain Dew or

For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...

For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...

Looking for a peach dessert idea? This peach enchiladas recipe is super easy! It's made with juicy fresh peaches and wrapped in a crescent roll crust.

Looking for a peach dessert idea? This peach enchiladas recipe is super easy! It's made with juicy fresh peaches and wrapped in a crescent roll crust.

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