Peach Glazed Pork Chops and Stuffing is an easy meal you can enjoy any night of the week! This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Even more exciting is having a delicious dinner on the table in 30 minutes! #LTGrecipes #SundaySupper
Peach-Pepper Jelly Pork Chops _ I like most of my recipes, but I’m in love with this recipe! I highly recommend using bone-in pork chops. The flavor is really intense if you cook them with the bone in!
On the grill: Sticky-sweet, juicy pork chops. A savory brown sugar and bourbon marinade layered with peach preserves takes this grilled pork chops recipe to the next level of flavor. Keep the prep easy with Grill Mates Brown Sugar Bourbon Single Use Marinade.
This dreamy pork chop marinade doubles as a flavoring agent and a finishing glaze. Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. coarse-grained Dijon mustard, 1 1/2 tsp. kosher salt, and 1 tsp. black pepper in a small bowl. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used…