Peach Scones - made these for work today and they turned out awesome! i skipped the egg and cinnamon sugar topping and instead put a slice of peach on top so they'd burst with peach color! Then glazed them. They turned out awesome!
Scones 2 Cups flour 1/3 cup sugar 1 tsp. baking powder ¼ tsp. baking soda 1/4 tsp. salt ½ cup butter 2/3 cup buttermilk Mix like you would biscuits. Then add your fresh fruit. (For a fun fall scone add cranberries, walnuts, and some orange peel.) Pat into a circle and cut into wedges, separate...Read More »
What could be better for breakfast than these delicious Browned Butter Peach Scones, loaded with fresh peaches! Youll love this breakfast treat courtesy of Laura form Tutti Dolci - All Sweet for Guest Post Friday!
Clean Peach Scones 1 ½ cups (180g) white whole wheat flour (measured correctly) 1 ½ tsp baking powder 1 tsp ground cinnamon ½ tsp salt 2 tbsp (28g) unsalted butter, very cold and cubed ½ cup (120g) plain nonfat Greek yogurt 3 tbsp (45mL) pure maple syrup 2 tbsp + 2 tsp (40mL) nonfat milk, divided 1 tsp almond extract ½ cup (100g) diced peaches