Peanut Butter Cupcakes ***subbed sugar with c sugar free sweetener, and c brown sugar substitute. also used c + 2 TBS coconut flour instead of regular flour and all natural peanut butter. topped with sugar free chocolate buttercream.
pbj cupcakes, these peanut butter and jelly cupcakes are simple to make and enjoyed by all. They are flled with jam and are delicious in every single bite. They could replace a pbj sandwich for back to school if you want! strawberry jelly was used but if grape jelly is your favorite use it! from /createdbydiane/ www.createdby-diane.com food blogger/ recipe developer