This soft and moist UPSIDE DOWN PEAR AND COCONUT CAKE is a great way to use up all those ripe pears. Top it off with some white chocolate shreds and it's a heavenly Fall/Autumn dessert! From cakewhiz.com
PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!