no food reminds me more of home than pease pudding in a stottie. unfortuantely you cant get either here so I have to make my own.

Recipe: Pease Pudding

no food reminds me more of home than pease pudding in a stottie. unfortuantely you cant get either here so I have to make my own.

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying

English Pease Pudding - made with Split Yellow Peas

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying

Pease pudding as I am a proud displaced Geordie and this reminds me of home

Recipe: Pease Pudding

Pease pudding as I am a proud displaced Geordie and this reminds me of home

Recipe: Pease Pudding – Two Fat Vegetarians

Recipe: Pease Pudding

Recipe: Pease Pudding – Two Fat Vegetarians

Pease Pudding Recipe: Gammon with pease pudding and parsley sauce

Easy Pease Pudding

Pease pudding hot, Pease pudding cold |  Pease pudding in the pot, nine days old! (Pease pudding are lentils).

Pease pudding hot, Pease pudding cold | Pease pudding in the pot, nine days old! (Pease pudding are lentils).

Come taste traditional Newfoundland recipes such as Peas Pudding from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

Come taste traditional Newfoundland recipes such as Peas Pudding from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

Foresight Pease Pudding 410G

Foresight Pease Pudding 410G

TUDOR BOILED AND BAKED HAM - Smoked and salted hams were very important as a method of preserving pig meat over the winter. They appear in small amounts in many dishes to add flavour and interest in the winter months. Pottages, broths and pease pudding all include ham in some versions. - Tudor Recipe (cookit.e2bn.org)

TUDOR BOILED AND BAKED HAM - Smoked and salted hams were very important as a method of preserving pig meat over the winter. They appear in small amounts in many dishes to add flavour and interest in the winter months. Pottages, broths and pease pudding all include ham in some versions. - Tudor Recipe (cookit.e2bn.org)

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying

English Pease Pudding - made with Split Yellow Peas

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying

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