Southern Pecan Praline Cake - This is SOOO amazing! Followed directions to make cake (I put all ingredients in my stand mixer and blended until smooth, then folded in pecans; I used a 9 x13 pan, not dish); done at 50 minutes. Let cake cool for 10 minutes, then poked holes in it and poured on the Butter Pecan Glaze. HEAVENLY, and it's now #1 on my "Potluck Dessert" list!
Butter Pecan Cake. .... I baked the layers at 325 (that's what I ALWAYS bake cake layers at..more moist that way)...I also monitored the pecans as they toasted closely...it only took about 15 min to toast them. Drizzle some caramel sundae topping around the top edge when its all finished !