Boil a covered pot of water. Use a slotted spoon to lower the egg in the water. Put the timer on for Use the slotted spoon to pull out of the water and run cold water over it. Peel the shell, and consume. PERFECTION!
How to Make Perfect, Easy-to-Peel Boiled Eggs EVERY Time
Adding olive oil to the water ensure perfect boiled eggs EVERY SINGLE TIME! Because the eggshells are porous, the oil seeps into the shell and creates a barrier. The eggshell just slides right off every time!
Do you end up with smooth or scarred eggs? Here's how to boil eggs to get smooth beautiful easy to peel eggs every time. #eggs #easytopeeleggs http://www.gettystewart.com/how-to-make-perfect-boiled-eggs-that-are-easy-to-peel/
Don't you hate it when you're peeling a boiled egg and half of it breaks off with the shell? Serious Eats tested several egg boiling methods to find the most foolproof method to avoid that catastrophe. The factor that made the biggest difference: The temperature you start cooking the eggs in.
PICKLED BEETS AND EGGS Gallon size glass jar 2 Doz.eggs 4 Cans of sliced beets Apple Cider Vinegar Sugar 1 Pinch of clove and 1 pinch of cinnamon In a measuring cup drain the canned beet juice off. After measuring, pour into a large pan,add the same amount of vinegar. Add 1 cup of water. Add 1 cup of sugar, and the spice pinches to the pan. Heat to a boil while stirring. Place peeled boiled eggs and beet slices to the gallon jar. Pour liquid over it into jar. refrigerate, eat in 1 week.