Refined by Peninsula Grill's Pastry Chef Claire Chapman, this cake tends to be the first choice of Charleston brides and has been given kudos by the likes of Martha Stewart, The New York Times, Vogue, and Bobby Flay. If you don't live in the area and want to order one, not to worry because the restaurant ships nationally on a daily basis. In the meantime, try making your own!
The Peninsula Grill experience combines the very best Lowcountry produce and seafood with the finest ingredients, flown in daily from around the world. Enjoy Chef Graham Dailey’s innovative regional cuisine in our elegant dining room or the romantic courtyard. Reservations coveted.
This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. - Gotta try this. Now only to find people who enjoy coconut as much as I do! #thanksmarthastewart
With a reputation for crafting Southern cuisine defined by high quality, fresh ingredients and executed to Relais & Châteaux standards, the Peninsula Grill dining experience ranks among the nation's most polished and perfected. #Charleston #Dining