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Refined by Peninsula Grill's Pastry Chef Claire Chapman, this cake tends to be the first choice of Charleston brides and has been given kudos by the likes of Martha Stewart, The New York Times, Vogue, and Bobby Flay. If you don't live in the area and want to order one, not to worry because the restaurant ships nationally on a daily basis. In the meantime, try making your own!

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MY FAVORITE!!!!! Peninsula Grill’s Ultimate Coconut Cake. Been making this for years---seriously--you have to try it! (Lorraine)

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Peninsula Grill, Charleston, SC - Favorite Restaurant Desserts Across the South

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Southern Punch with a Past: Planter’s Punch—the classic pre-Prohibition libation typically made with dark rum, a combination of citrus and pineapple juices, and a splash of grenadine—may be the ultimate relief for a sultry day. And it’s a breeze to make.

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The Ultimate and Definitive Bucket List For Everyone In South Carolina

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