Refined by Peninsula Grill's Pastry Chef Claire Chapman, this cake tends to be the first choice of Charleston brides and has been given kudos by the likes of Martha Stewart, The New York Times, Vogue, and Bobby Flay. If you don't live in the area and want to order one, not to worry because the restaurant ships nationally on a daily basis. In the meantime, try making your own!
Southern Punch with a Past: Planter’s Punch—the classic pre-Prohibition libation typically made with dark rum, a combination of citrus and pineapple juices, and a splash of grenadine—may be the ultimate relief for a sultry day. And it’s a breeze to make.