Pepper Jack Cheese Muffins, quick and easy tender, cheesy muffins with a hint of spice that will pair perfectly with almost any meal! - ThisSillyGirlsLife.com #PepperJack #CheeseMuffins

Pepper Jack Cheese Muffins, quick and easy tender, cheesy muffins with a hint of spice that will pair perfectly with almost any meal! - ThisSillyGirlsLife.com #PepperJack #CheeseMuffins

Cauliflower is baked in the oven with a Pepper Jack cheese sauce. You will love this recipe it makes a great side dish for dinner.

Cauliflower is baked in the oven with a Pepper Jack cheese sauce. You will love this recipe it makes a great side dish for dinner.

Is there any one thing you love about the upcoming holiday season that you secretly think about but may or may not really care to admit?  Let's come clean.

Is there any one thing you love about the upcoming holiday season that you secretly think about but may or may not really care to admit? Let's come clean.

Breakfast skillet- Hash browns, spicy sausage, onions, mushrooms, green peppers, cheddar/monterey jack cheese and two eggs over easy

Breakfast skillet- Hash browns, spicy sausage, onions, mushrooms, green peppers, cheddar/monterey jack cheese and two eggs over easy

This Easy Avocado Bacon Egg Rolls recipe is insanely delicious and incredibly easy. Avocado slices, bacon, and pepper jack cheese are rolled up in egg roll wrappers and then fried to make this ultimate party food.

This Easy Avocado Bacon Egg Rolls recipe is insanely delicious and incredibly easy. Avocado slices, bacon, and pepper jack cheese are rolled up in egg roll wrappers and then fried to make this ultimate party food.

Swiss Cheese Chicken -- This just became something my 12yr old son wants more often. Okay this is what I did different, I added Colby Jack Cheese and instead of the stuffing I used bread crumbs and Tony Chachere's Seasoning. Served with rice and brussel sprouts.

Swiss Cheese Chicken -- This just became something my 12yr old son wants more often. Okay this is what I did different, I added Colby Jack Cheese and instead of the stuffing I used bread crumbs and Tony Chachere's Seasoning. Served with rice and brussel sprouts.

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