My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

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Filet Mignon with Peppercorn Sauce...trying this tonight for our New Year Eve's dinner along with crab legs :-))))

Filet Mignon with Peppercorn Sauce...trying this tonight for our New Year Eve's dinner along with crab legs :-))))

Brandy Peppercorn Sauce with Parmesan. THE sauce to take your steak from great to amazing. The perfect sauce to serve with beef filet or beef tenderloin. simply sated

Brandy Peppercorn Sauce with Parmesan. THE sauce to take your steak from great to amazing. The perfect sauce to serve with beef filet or beef tenderloin. simply sated

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No steak is complete with green peppercorn sauce. Get at it with our Test Kitchen's recipe.

No steak is complete with green peppercorn sauce. Get at it with our Test Kitchen's recipe.

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Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

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