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from Nosh My Way

Steak au Poivre

A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

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Garlic Peppercorn Steak Rub DIY Spice Mix Steaks are expensive (and seemingly getting more expensive every trip to the store). This mix of fresh garlic, lots of fresh ground peppercorns and the all important secret ingredient is worthy of that expense. Easy to DIY RUB, just a few tips to make your back yard grilling session a Dramatic Flavor PUNCH for your steak!

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from Easy Italian Recipes - CiaoFlorentina

Chimichurri Steak Recipe with Peppercorn Crust

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Brandy Peppercorn Sauce with Parmesan. THE sauce to take your steak from great to amazing. The perfect sauce to serve with beef filet or beef tenderloin. simply sated

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from Epicurious

Steak au Poivre

Steak Au Poivre Peppercorn Steak - 4beef toploin strip steaks•1T salt•2T peppercorns•1T oil•1/3C shallots•1/2stick butter•1/2C Cognac/brandy•3/4C heavycream - Dry&season both sides w/salt.Coarsely crush peppercorns,press evenly onto both sides.Heat skillet moderate high,add oil&sauté meat.Pour off fat,add shallots&1/2 butter,cook low,stir up brown bits til shallots well-brown.Add Cognac(CAUTION:may ignite)&boil to reduce to glaze.Add cream&meat juices,boil sauce til reduced1/2.Add butter,low

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from allrecipes.co.uk

Merlot-peppercorn steak sauce

Merlot-Peppercorn Steak Sauce - 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic, minced 2 tablespoons whole black peppercorns 4 tablespoons Merlot wine 1 tablespoon balsamic vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon minced fresh rosemary

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from SAVEUR

Steak au Poivre

Steak au Poivre Recipe - Saveur.com teak au poivre originated in the 19th century in the bistros of Normandy, where noted figures took their female companions for late suppers, and where pepper's purported aphrodisiac properties may have proved most useful.

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