Per Se, perhaps the best restaurant in NYC. Amazing dining adventure, each dish is a work of art. Plan in advance as reservations are challenging to snag. Tour the kitchen to round out an unforgettable experience.
One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone. For those eating the vegetable tasting menu, the salmon is swapped out — as pictured — for about the most flavorful carrot mixture imaginable.