Per Se’s identity, to the extent that it has one distinct from that of Mr. Keller, is based on fastidiously minding the tiniest details. (Photo: Karsten Moran for The New York Times)

At Thomas Keller’s Per Se, Slips and Stumbles

Per Se’s identity, to the extent that it has one distinct from that of Mr. Keller, is based on fastidiously minding the tiniest details. (Photo: Karsten Moran for The New York Times)

At Thomas Keller’s Per Se, Slips and Stumbles - The New York Times

At Thomas Keller’s Per Se, Slips and Stumbles

At Thomas Keller’s Per Se, Slips and Stumbles - The New York Times

Per Se Marinated French Sardines–Sultana Puree, Nicoise Olives, Parsley Shoots and Spanish Caper Vinagirette

Per Se Marinated French Sardines–Sultana Puree, Nicoise Olives, Parsley Shoots and Spanish Caper Vinagirette

Per Se Hand Cut “Tagliatelle” with Shaved Black Winter Truffles

Per Se Hand Cut “Tagliatelle” with Shaved Black Winter Truffles

One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone. For those eating the vegetable tasting menu, the salmon is swapped out — as pictured — for about the most flavorful carrot mixture imaginable.

Reviewing Per Se

One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone. For those eating the vegetable tasting menu, the salmon is swapped out — as pictured — for about the most flavorful carrot mixture imaginable.

Per Se in New York, NY - Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. Bon ap·pé·tit. $$$$

Per Se in New York, NY - Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. Bon ap·pé·tit. $$$$

Per Se NY:  “Brownie and Malted Milk,” Double Chocolate Brownie with Pecan “Marquise,” Caramel Ice Cream and Malted Mousse

Per Se NY: “Brownie and Malted Milk,” Double Chocolate Brownie with Pecan “Marquise,” Caramel Ice Cream and Malted Mousse

5. Per Se, New York, US

The 10 restaurants where the richest people in the world eat

One of the world's most iconic fine dining dishes, 'oysters and pearls' at Thomas Keller's Per Se in New York, NY - my review here: http://www.finefooddude.com/per-se/

One of the world's most iconic fine dining dishes, 'oysters and pearls' at Thomas Keller's Per Se in New York, NY - my review here: http://www.finefooddude.com/per-se/

Cake Tasting Plate by Per Se Restaurant // would be fun to skip the traditional cake and just serve these instead

Cake Tasting Plate by Per Se Restaurant // would be fun to skip the traditional cake and just serve these instead

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