How to Grill the Perfect Chicken Visual tips from this fun downloadable infographic will help you impress guests with the perfect grilled chicken all summer long. Are you manning the grill for tonight's dinner? No sweat! We've got tips on how to cook every cut so you can serve the most tender, juicy grilled chicken on the block. (Download a printer-friendly PDF version here.) http://www.myrecipes.com/static/pdfs/grill-chicken-infographic.pdf
Stop guessing while grilling. Learn the basics of burger doneness in this easy guide from Ziploc®. How to tell if your burger is medium or well done without cutting, find the perfect grill temp, and more. Great to have on hand for summer barbecues and cookouts.
Perfect Grilled Vegetables, LEEKS: "Trim leeks. Halve lengthwise; rinse well. Add to a pan of boiling salted water. Reduce heat. Simmer until slightly softened, 8 to 10 minutes; drain and pat dry. Brush generously with olive oil. Grill, cut sides down, over medium-high heat, with grill covered, until marked and softened, about 6 minutes. Flip; grill until soft, about 3 minutes. Season with salt and pepper."