I know food bloggers have a bad rap for throwing around the phrase “best ever” a little too frequently. Friends. Look at my eyes… these pancakes are the real deal. I’ve been searching for the best pancake recipe ever, and I’ve finally perfected it. Thick and fluffy, with a hint of sweetness, but not too...Read More »
While many resort to pancake mix when making a special weekend breakfast, homemade pancakes are a must. Here's the little-known secret: the batter takes just as long to make as a boxed mix, and the result is infinitely better.
Ruth Reichl’s Perfect (for me) Pancakes (from Gilt Taste) 1/2 cup butter, melted 1 cup of milk 2 large eggs 1 tablespoon vegetable oil 1 cup flour 4 teaspoons baking powder 4 teaspoons sugar 1 teaspoon salt Butter for the pan