Pollo a la brasa. This is the best Peruvian chicken recipe I've tried. It tastes just like the rotisserie chicken in Peru, especially when served with huancaina dipping sauce! A must try! I guarantee you'll crave it after you try it once!
This tender, juicy chicken is rubbed with a delicious adobe colored marinade jam packed with smoky cumin and earthy paprika before roasting in the oven. Vinegar and white wine add a bit of tang to the marinade, and imparts a one of a kind flavor to this chicken. http://delishdlites.com/chicken-recipes/pollo-a-la-brasa-peruvian-rotisserie-chicken-recipe/
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—m
This delicious Peruvian Chicken Soup (a.k.a. "Aguadito De Pollo") is full of chicken, rice, potatoes, and veggies. And it's made with the most DELICIOUS cilantro broth. So flavorful, and so easy! | gimmesomeoven.com