Pollo a la brasa. This is the best Peruvian chicken recipe I've tried. It tastes just like the rotisserie chicken in Peru, especially when served with huancaina dipping sauce! A must try! I guarantee you'll crave it after you try it once!
This tender, juicy chicken is rubbed with a delicious adobe colored marinade jam packed with smoky cumin and earthy paprika before roasting in the oven. Vinegar and white wine add a bit of tang to the marinade, and imparts a one of a kind flavor to this chicken. http://delishdlites.com/chicken-recipes/pollo-a-la-brasa-peruvian-rotisserie-chicken-recipe/
Healthier Peruvian Chicken Skewers with Green Sauce | Runaway Apricot *dried these out too much time...need to make a full recipe instead of halving it, plus i got chix tenders- really need breasts to cut into big chunks!*