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Nothing tastes better than home grown organic potatoes! I mix Pine needles into the soil when I plant them to raise the acidity and it works wonders.

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This Peruvian potato salad, or Causa, is a light, cool, and spicy dish, perfect as an appetizer on a hot summer day.

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Peruvian salad of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, it has become a staple of everyday and holiday cuisine throughout the country. Because it is served cold Papa a la Huancaina is a favorite food of Peruvians to take on picnics and trips.

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Finding the Faces of Farming: A Peruvian Potato Harvest

Finding the Faces of Farming: A Peruvian Potato Harvest. Note the smile on this man's face... I truly believe he is happy!

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Crispy Papa A la Huancaina

Peruvian-style Papa a la Huancaina with a crispy twist. You can't go wrong with potatoes and cheese!

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Peruvian Causa

Peruvian Causa will have you coming back bite after bite. With just a few ingredients your family will be loving these layered, spicy mashed potatoes that are gluten free and dairy free! This recipe is so versatile, meat lover, fish lover and vegan options! They also make great, easy party appetizers that will impress your friends and family. Let your taste buds take a trip to Peru, you won't regret it! via @glutenfreemiami

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Peruvian Potato Cheese Soup with Chicken

Peruvian Potato Cheese Soup with Chicken | This easy to make soup will have you coming back for seconds with all the fresh vegetables and melting cheese!

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