My favourite dish is a Peruvian classic, Aji de Gallina. A dish with roots on the French revolution, this is a classic example of a fusion of cooking techniques, available ingredients and local produce.
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings — chicken salad and tuna salad are favorites. Served cold, causa rellena is often topped with extravagant garnishes and sauces for a colorful presentation.