Peruvian salad of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, it has become a staple of everyday and holiday cuisine throughout the country. Because it is served cold Papa a la Huancaina is a favorite food of Peruvians to take on picnics and trips.
Peruvian Causa will have you coming back bite after bite. With just a few ingredients your family will be loving these layered, spicy mashed potatoes that are gluten free and dairy free! This recipe is so versatile, meat lover, fish lover and vegan options! They also make great, easy party appetizers that will impress your friends and family. Let your taste buds take a trip to Peru, you won't regret it! via @glutenfreemiami