A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Breaded hake, asparagus and wild garlic sauce

A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Monkfish scampi in beer batter with wild garlic mayonnaise

Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Meantime-cured sea bass with apple and beetroot salad -  Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Meantime-cured sea bass with apple and beetroot salad

Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Monkfish scampi in beer batter with wild garlic mayonnaise

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Pete Biggs' glorious chicken salad recipe is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise.

Chicken, anchovy and Parmesan salad

Pete Biggs' glorious chicken salad recipe is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise.

This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.

Monkfish scampi in beer batter with wild garlic mayonnaise

Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.

An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

Strawberry and champagne sorbet with basil cream and vanilla shortbread

An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

Bacon, onion and cheddar flatbread

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.

Monkfish scampi in beer batter with wild garlic mayonnaise

Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.

For a beautifully seasonal sauce in springtime, look no further than this wild garlic mayonnaise recipe from Pete Biggs, made from two key pillars of spring - wild garlic and rapeseed oil.

Wild garlic mayonnaise

For a beautifully seasonal sauce in springtime, look no further than this wild garlic mayonnaise recipe from Pete Biggs, made from two key pillars of spring - wild garlic and rapeseed oil.

For a beautifully seasonal springtime sauce, look no further than this wild garlic mayonnaise recipe from Pete Biggs, made from two key pillars of spring - wild garlic and rapeseed oil.

Wild garlic mayonnaise

For a beautifully seasonal springtime sauce, look no further than this wild garlic mayonnaise recipe from Pete Biggs, made from two key pillars of spring - wild garlic and rapeseed oil.

For a beautifully seasonal sauce in springtime, look no further than this wild garlic mayonnaise recipe from Pete Biggs, made from two key pillars of spring - wild garlic and rapeseed oil

Wild garlic mayonnaise

For a beautifully seasonal sauce in springtime, look no further than this wild garlic mayonnaise recipe from Pete Biggs, made from two key pillars of spring - wild garlic and rapeseed oil

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