You can use any type of sole for this dish, such as petrale, lemon, or gray. They're all delicate in flavor, as is the simple lemon cream sauce. The balance in strength ensures that neither will overwhelm the other; the sauce just enhances the fillets.Recipe: Sole with Lemon Cream
Bright, fresh and delicious, this lightning-fast recipe for Baked Petrale Sole with Lemon, Potatoes and Chives makes cooking a beautiful dinner easy. Roasted potatoes absorb much of the cooking liquid and lend brilliant butter, lemon and wine flavors to the delicate fish. Serve with a fresh green salad or steamed vegetables for a healthy meal.
Pan-fried petrale sole
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