Pf chengs

Mongolian Beef  4 tsp. vegetable oil  2 tsp. ginger, minced  2 Tbsp. garlic, minced  1 c. soy sauce  1 c. water  1 c. brown sugar (packed)  2 c. vegetable oil  2 Lb. flank steaks  ½ c. cornstarch  3 large green onions    Make the sauce by heating 4 t...

Mongolian Beef

Mongolian Beef - Favorite Family Recipes - Erica’s Mongolian Beef - This tastes JUST like P. Chang’s Mongolian Beef! You can serve it how P. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon

Home made PF Cheng chicken lettuce wraps!

Home made PF Cheng chicken lettuce wraps!

Copyvat PF Chang's Lettuce Wraps | Recommended by Aimee in Muskegon

P. F. Chang's Chicken Lettuce Wraps

Bacon, Butter, Cheese & Garlic: Copycat PF Chang's Lettuce Wraps

If you are looking for a spot-on copycat recipe for PF Chang's lettuce wraps, then you must make these Copycat PF Chang's Lettuce Wraps.

Lettuce Wrap like PF Chengs but better because they didnt cost that much to make :)

Lettuce Wrap like PF Chengs but better because they didnt cost that much to make :)

Mongolian Beef, very similar to P.F. Chengs...I have made this dish multiple times and it is an absolute hit and might be even better than P.F. Chengs!

Mongolian Beef

This recipe is supposedly a "copy-cat" recipe of PF Chang's Mongolian Beef. Neither of us can remember what exactly that tastes like, so I can't say if it actually is or not, but it was pretty darn delicious.

Mongolian Beef and Spring Onions | "A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice."

"A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.

Healthy Asian Lettuce Wraps- only 120 calories per each wrap!

Healthy Asian Lettuce Wraps

Healthy Asian Lettuce Wraps – Apple of My Eye. So good. We ate the leftovers over rice the next night.

Lettuce Wraps (PF Changs) Recipe | Key Ingredient

Copycat P.F. Changs Lettuce Wraps

Copycat Recipe: PF Chang’s Lettuce Wrap Recipe -- exceptional! Used beef instead of chicken because it is what I had on hand. Used Tamari sauce instead of soy sauce. Topped beef over spinach instead of wrapped in lettuce.

Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite.

Moo Goo Gai Pan: Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite.

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