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A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities.

Rabbit with spring vegetables, pea shoots and tarragon

This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities.

Slow Cooker Land Your Man Baked Beans. This vintage recipe is delish even if you don't need to land a man.

Slow Cooker Land Your Man Baked Beans

Slow Cooker Land Your Man Baked Beans. This vintage recipe is delish even if you don't need to land a man.

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Spring Salad with Goats' Milk Puree, picked asparagus and Quail's eggs recipe by Chef Phil Howard.

Great British Menu 2014, The Final Banquet

Spring Salad with Goats' Milk Puree, picked asparagus and Quail's eggs recipe by Chef Phil Howard.

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Recipe for roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper by Phil Howard for Nespresso

Recipe for roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper by Phil Howard for Nespresso

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Breast of Duck Tarte Fine of Caramelised Endive Cherry Puree

Breast of Duck Tarte Fine of Caramelised Endive Cherry Puree

Phil Howard's comprehensive and thorough salted caramel tart recipe will yield a luxurious dessert, with praline macaroons and ginger and vanilla ice cream adding further decadence.

Salted caramel tart with praline macarons, praline cream and ginger and vanilla ice cream

Phil Howard's comprehensive and thorough salted caramel tart recipe will yield a luxurious dessert, with praline macaroons and ginger and vanilla ice cream adding further decadence.

Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff pastry 25g unsalted butter 300ml orange juice 50g demerara sugar 50ml veget...

Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff pastry 25g unsalted butter 300ml orange juice 50g demerara sugar 50ml veget...

This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round.

Rabbit with spring vegetables, pea shoots and tarragon

This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round.