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from Great British Chefs

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

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from Great British Chefs

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

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A Review of Elystan Street by Phil Howard - Chelsea restaurant

more than 70 seed company acquisitions by the top eight firms, as well as a number of biotech company acquisitions and joint ventures.” Monsanto, DuPont and Syngenta now control over half the global market – a dramatic shift

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from Great British Chefs

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

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from MonsterPost

55 Delicious Websites with Food Photography

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

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from Great British Chefs

Great British Menu 2014, The Final Banquet

Spring Salad with Goats' Milk Puree, picked asparagus and Quail's eggs recipe by Chef Phil Howard.

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