A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.
Saveur Thanksgiving Traditions
A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse
A Review of Elystan Street by Phil Howard - Chelsea restaurant
Chloe Likes To Talk Food
more than 70 seed company acquisitions by the top eight firms, as well as a number of biotech company acquisitions and joint ventures.” Monsanto, DuPont and Syngenta now control over half the global market – a dramatic shift
Seed Bank DIY
Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee
THE BEST CHEFS EVER
Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard
Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles
Wedding & Event Food | Luttrellstown Castle Resort
dan and phil.
Spring Salad with Goats' Milk Puree, picked asparagus and Quail's eggs recipe by Chef Phil Howard.
Chef Phil Howard (French/British)