Philly Cheese Steaks - Martha Stewart Recipes I would not do the cheese sauce part. And I have seen them shake some water onto the meat as it cooks on the griddle in cheese steak shops in Philly. The hard part will be finding a good roll.
Philly Steak Grilled Cheese. Soooo good! I cut a rump roast into slices and covered with garlic, montreal steak seasoning, salt & pepper and baked at 300 for 2-2.5 hours covered in foil. Everyone approved:)
Philly Cheesesteak Stuffed French Bread: Flavorful tender meat, fragrant and delicious onions and peppers, melty cheese, and a crusty french bread, perfect for a crowd, and easy to make too! #ad #YesYouCAN - Eazy Peazy Mealz