I have found the most wonderful Vietnamese restaurant! Hidden away in Islington, a tiny chef called Thuy cooks up the most delicious soups, noodles, pho and nibbles, in a tiny kitchen. The interior is as sweet as Thuy herself… …but we chose to make the most of the Autumn sunshine, wrapped up warm and took... Read more
1:1:3 ratio of garlic, shallots and lemongrass thats fried in oil. The chef then adds fresh chiles, crushed dry chiles and Sriracha sauce before adding some salt, fish sauce, MSG, and a touch of sugar.