jamie's piccalilli | Jamie Oliver | Food | Jamie Oliver (UK)  I suspect this could be made as a lacto-fermented pickle using whey instead of vinegar.

jamie's piccalilli | Jamie Oliver | Food | Jamie Oliver (UK) I suspect this could be made as a lacto-fermented pickle using whey instead of vinegar.

Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Piccalilli - Uses a variety of garden vegetables so is a perfect summer pickle to make

Piccalilli - Uses a variety of garden vegetables so is a perfect summer pickle to make

This is the best piccalilli recipe ever; pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

This is the best piccalilli recipe ever; pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Piccalilli Recipe ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard - Christina's Cucina

Piccalilli Recipe ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard - Christina's Cucina

Piccalilli, Yes it’s that time of year!! | Thane Prince

Piccalilli, Yes it’s that time of year!! | Thane Prince

Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Pam's Piccalilli Absolutely delicious. I thought I'd made enough to last all year but it lasted less than a  month...

Pam's Piccalilli Absolutely delicious. I thought I'd made enough to last all year but it lasted less than a month...

Fermented piccalilli using the paste method to replicate the actual product.

Fermented piccalilli using the paste method to replicate the actual product.

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