This is the best piccalilli recipe ever; pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Jamie's piccalilli

This is the best piccalilli recipe ever; pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Many will ask what is Piccalilli (Pick-a-Lilly)! The answer depends on where you live in the world. Even here in the United States there are...

Many will ask what is Piccalilli (Pick-a-Lilly)! The answer depends on where you live in the world. Even here in the United States there are...

jamie's piccalilli | Jamie Oliver | Food | Jamie Oliver (UK)  I suspect this could be made as a lacto-fermented pickle using whey instead of vinegar.

Jamie's piccalilli

jamie's piccalilli | Jamie Oliver | Food | Jamie Oliver (UK) I suspect this could be made as a lacto-fermented pickle using whey instead of vinegar.

Piccalilli Recipe ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard - Christina's Cucina

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

Piccalilli Recipe ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard - Christina's Cucina

Recettes de conserves-maison: Le Piccalilli à la Britannique revu par un Québécois

Recettes de conserves-maison: Le Piccalilli à la Britannique revu par un Québécois

Print Chow-Chow - Green Tomato Relish or Piccalilli | Just A Pinch

Print Chow-Chow - Green Tomato Relish or Piccalilli | Just A Pinch

Pam's Piccalilli Absolutely delicious. I thought I'd made enough to last all year but it lasted less than a  month...

Pam's piccalilli

Pam's Piccalilli Absolutely delicious. I thought I'd made enough to last all year but it lasted less than a month...

This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple!

Piccalilli recipe

This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple!

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