Quick Pickled Cabbage | edibleperspective.comMore
food + drink
This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two TapasMore
Salvadoran Pickled Cabbage Slaw (Curtido). I could eat this every day.More
I eat a lot.
Amish Coleslaw --My grandmother made a recipe similar to this and it was yummy! We always ate it more as a relish on meat however.More
edible perspective blog.
Canning Cabbage - Little House Living this needs to be pressure canned. When I did it last year mine turned GREY! very ugly.More
Spicy Cabbage - this crunchy, pungent relish is irresistible. (For a girl who really doesn't love raw cabbage, this is a BIG deal!)More
Barefeet In The Kitchen Recipes
Table for 2.... or more: Pickled Cabbage and Vegetables - Chinese Cabbage #3More
Spiced Pickled Red Cabbage | infinebalance.com #recipe #vegetablesMore
Self Preservation: Freeze, Ferment, Dehydrate, Can
These colors look amazingly delicious ... and I'll let you in on a little known secret -- this slaw IS delicious! Just last week Deb from Smitten Kitchen posted pictures and a recipe for vegetable ...More
Recipes: eat your veggies