Quick and easy pickled cabbage, with jalapeño peppers and cilantro, is the topping you'll want for your fish tacos and wraps. #vegan #glutenfree

Quick and easy pickled cabbage, with jalapeño peppers and cilantro, is the topping you'll want for your fish tacos and wraps. #vegan #glutenfree

Salvadoran Pickled Cabbage Slaw (Curtido). I could eat this every day.

Salvadoran Pickled Cabbage Slaw | Curtido

Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

Tsukemono (Pickled Cabbage)

Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

Pickled Red Cabbage

This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

Pickled Red Cabbage – Simple recipe for Pickled Red Cabbage! Thinly sliced cabbage marinated in red wine vinegar, lemon juice, apple cider vinegar, sugar, salt, pepper and smashed garlic cloves. We love this on Mediterranean salad bowls and in grilled chicken pita pockets! ♥ | freeyourfork.com

Pickled Red Cabbage

Pickled Red Cabbage – Simple recipe for Pickled Red Cabbage! Thinly sliced cabbage marinated in red wine vinegar, lemon juice, apple cider vinegar, sugar, salt, pepper and smashed garlic cloves. We love this on Mediterranean salad bowls and in grilled chicken pita pockets! ♥ | freeyourfork.com

Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar!  Ingredients:  2 medium matured cabbages,  4 medium carrots,  6-8 cloves of garlic,  3 Tbsp salt, 3 tsp of whole black peppercorns,  6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Simple Kim Chi for Beginners

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

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