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Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking I made it this Easter, the recipe I used is from a good friend and differs slightly but the result is the delicious sweet n sour we all crave around easter in South Africa!

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from Jeanette's Healthy Living

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ http://jeanetteshealthyliving.com

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from Just A Pinch Recipes

Peggi's pickled fish

PEGGI'S PICKLED FISH. I'll skip the cloves and substitute other savory herbs to suit my taste.

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