Pickled Garlic Recipe - how to make it...how to use it! | by ImperfectlyHappy.com
Pickled Garlic Recipe ~ If you love pickles and you love garlic, you just found a tasty new best friend. This Pickled Garlic Recipe also makes a great starter canning project! | Culinary Hill
Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com
Pickled Garlic At Your Fingertips!
Dill Pickled Garlic Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds
Soy Pickled Garlic & Jalapenos. If you love jalapenos, you've got to try these. An old Korean friend used to bring them to me.
Pickled Garlic has the flavor of garlic without the bite. It is a great…
Korean style pickled garlic... my current addiction
Pickled Garlic Recipe - how to make and use pickled garlic. Great health benefits too!
Pickled Garlic :)Makes: About 2 pints 1/4 cup sugar 1 cup cider vinegar 2 tsp. salt 1 bay leaf 1/4 tsp. mixed peppercorns (green, red, black, white; just one color is okay too) 1 1/2 tsp. yellow mustard seeds 1/2 tsp. celery seeds 8 heads fat-cloved garlic, peeled -