Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes from Food.com: Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.
This homemade green tomato pickle recipe combines the best of Jewish deli pickles and Southern-style pickles. These delightfully sour pickles make a great snack, side or topping for burgers and sandwiches.
Renee Erickson, a Seattle-based chef and the culinary force behind Boat Street Pickles, suggests making a batch of pickled green tomatoes to preserve a taste of summer. Her recipe calls for beefsteak tomatoes, but any tomato, as long as it's green, will do. This pickle, she says, is a succulent condiment for hamburgers, roast chicken, and charcuterie. Related: How To Make Pickles