1 cup distilled white vinegar 1 1/4 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about 4) 1/2 serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dill seeds 1/2 tablespoon whole black peppercorns
Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes from Food.com: Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.
Pickled Green Tomatoes - perfect for the end of season ones that never ripened and then no waste! Just need tomatoes (big or small), onions, garlic, bell peppers, chilies, bay leaves & coriander seeds to go in the brine