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from The Huffington Post

No-Fuss Pickled Green Tomatoes

1 cup distilled white vinegar 1 1/4 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about 4) 1/2 serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dill seeds 1/2 tablespoon whole black peppercorns

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Four Ways to Pickled Green Tomatoes - last year i made it with basic pickling spice--and the taste of the spice was way too strong...next time try a different kind maybe?..or use less spice..

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from Bloglovin’

Pickled Green Tomatoes (Love and Olive Oil)

Pickled Green Tomatoes http://www.bloglovin.com/frame?post=3508053689&group=0&frame_type=a&blog=992070&frame=1&click=0&user=0

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from Food.com

Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes

Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes from Food.com: Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.

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Pickled Green Tomatoes - perfect for the end of season ones that never ripened and then no waste! Just need tomatoes (big or small), onions, garlic, bell peppers, chilies, bay leaves & coriander seeds to go in the brine

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