DIY Gourmet Olives | by Sonia! The Healthy Foodie

Easily Turn your Regular Olives into Gourmet Olives

The Culinary Linguist-How to Cure Olives-Pickle and Marinate

How to Cure your Own Olives in Brine: Greek Yiayia Style

The Culinary Linguist-Homemade-How to Cure Olives - Greek Yia Yia Style

FOOD: Charcuterie Board - cured meats and pâtés accompanied by pickles, olives & chilli jams.

FOOD: Charcuterie Board - cured meats and pâtés accompanied by pickles, olives & chilli jams. Rockwell Catering and Events

Is your summer a complete washout? Reclaim your summer, by bringing the sunshine indoors with these Mediterranean pickled olives with roasted red peppers and garlic.

Mediterranean Pickled Olives

Is your summer a complete washout? Reclaim your summer, by bringing the sunshine indoors with these Mediterranean pickled olives with roasted red peppers and garlic.

Our chef explains how a rock – and a lot of patience – leads to some delectable pickled olives.

Israelis LOVE their olives! Become an Israeli olive expert yourself with this amazing how-to recipe on pickling your own olives.

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, or olive and cheese plates.

Recipe For Pickled Olives and Vegetables

Pickled Olives and Vegetables

Easy Mardi Gras Hot Muffuletta Dip is a delicious muffuletta dip made with green olives, salami, provolone cheese and pickled giardiniera.   via @http://www.pinterest.com/gritspinecones/

Easy Mardi Gras Hot Muffuletta Dip

Easy Mardi Gras Hot Muffuletta Dip is a delicious muffuletta dip made with green olives, salami, provolone cheese and pickled giardiniera.

Preserved roasted cherry tomatoes Italian way!

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads.

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