Romantic and shabby chic coastal living room. Who wouldn't want to snuggle into that sofa!

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Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ http://jeanetteshealthyliving.com

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White BBQ Sauce {Alabama White Sauce} - mayonnaise, vinegar, apple juice, horseradish, pepper, lemon, salt, cayenne - Zesty white sauce that is great as a marinade, baste or dipping sauce. Keeps for 2 weeks. Great on pork and chicken!!

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I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!

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Why buy a canning and preserving cookbook when you can get countless recipes online for free? Jams, jellies, butters, pickles, beets... it's all here!

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Half Sour Pickles recipe. Just made these and they are a GREAT knockoff of Ted's Montana Grill's pickles! Instead of doing it whole, I sliced them.

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Chicken Cheese Quesadilla Pie - (10") LC tortilla, 3C Chicken, 1/2 C fresh cilantro (chop), 1/3 C pickled jalapeño (drain), 2 C ched. cheese (shred), Salt & pepper, 2 lg eggs, 1 C milk, 1 C flour, 1 tsp. baking powder -- Preheat 450F. Grease 9" pie plate. Press tortilla into it & spray w/Pam. Mix chx, cilantro, jalapeños (opt.), 1 C chz, ½tsp salt, & ½tsp pep. & put on tortilla. Mix eggs, milk, flour, b. pwdr, & ½ tsp. salt 'til smooth & pour over filling, top w/ 1 C chz. Bake 16-20 min.

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If you plan on doing any cucumber pickling this year, here’s a handy troubleshooting tip sheet listing common problems and why they happen along with some tips I found in an old cookbook.

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