Home-marinated herring! In Scandinavia, once the pickling process is finished and depending on which of the dozens of classic herring flavourings (mustard, onion, garlic, lingonberries etc.) are selected, it is usually enjoyed with dark rye bread and snaps.

Pickled Herring Three Ways

a i m e e A. d o m a s h: a metalsmiths journey through life.: Claw setting. My Tutorials

interesting claw setting tutorial that sets the prongs inside of the circles

Mouneh - Lebanese Pickles and the Pickling Process

or the Lebanese process of preserving and pickling summer produce, with some cool pictures of the Lebanese mountain side.

#Semi_Electric_Stackers      https://plus.google.com/101659561909395482039   The above process may also make appropriate adjustments based on oil, rust sheet metal stampings situation, with or without pickling process, with or without pre-degreasing.

#Semi_Electric_Stackers https://plus.google.com/101659561909395482039 The above process may also make appropriate adjustments based on oil, rust sheet metal stampings situation, with or without pickling process, with or without pre-degreasing.

YUM From Fisher & Paykel Social Kitchen

c Boiling water c White vinegar c Sugar ts Salt 1 c Cauliflower, coarsely chop 1 c Cabbage, shredded 1 c Carrot, shredded 2 ea Serrano chil

HIDI #1: My Pickling Process (and some mishaps along the way!)            Thought I would have my first tutorial be on my pickling process. ...

HIDI My Pickling Process (and some mishaps along the way!) Thought I would have my first tutorial be on my pickling process.

As if garlic lovers needed another excuse to indulge: When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy -- yet it remains very garlicky. In Russia, these pickled bulbs often appear on hors d'oeuvres trays or in open-air markets. The pickling process is quick -- after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is.

Pickled Garlic

Pickled Garlic - The pickling process is quick -- after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is.

a i m e e A. d o m a s h: a metalsmiths journey through life.: My Tutorials

HIDI My Pickling Process (and some mishaps along the way!) Thought I would have my first tutorial be on my pickling process.

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