OMG the pie floater. Beef mince pie topped with mushy peas, mashed potato and gravy!!!

OMG the pie floater. Beef mince pie topped with mushy peas, mashed potato and gravy!!!

The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.

My Favorite Chicken Pot Pie

The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for a perfectly comforting meal.

British steak and ale pie

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for a perfectly comforting meal.

Chicken Noodle Casserole.  Freezer Instructions:  Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking.

Chicken Noodle Casserole

Chicken Noodle Casserole. Freezer Instructions: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking.

Comfort in a bowl for $1 a serving. Savory beef, the sweetness of peas and carrots topped with creamy mashed potatoes. This satisfies the tummy and soothes the soul.

Budget Shepherd’s Pie

Comfort in a bowl for $1 a serving. Savory beef, the sweetness of peas and carrots topped with creamy mashed potatoes. This satisfies the tummy and soothes the soul.

Shepherd's Pie from The Food Charlatan. This is not some filler beef covered with sad wimpy potatoes! This is gravy-soaked beefy goodness, with peas and carrots, covered with 5 pounds of potatoes. Pure comfort food!

Classic Shepherd’s Pie

Shepherd's Pie from The Food Charlatan. This is not some filler beef covered with sad wimpy potatoes! This is gravy-soaked beefy goodness, with peas and carrots, covered with 5 pounds of potatoes. Pure comfort food!

American favorite shepherd's pie recipe! Casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. On SimplyRecipes.com

American favorite shepherd's pie recipe! Casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. On SimplyRecipes.com

A delicious and healthy Traditional Irish Shepherd’s Pie recipe that will become a staple in your house if you give it a try! #onedishmeal #shepherdspie

Traditional Irish Shepherd's Pie

A delicious and healthy Traditional Irish Shepherd’s Pie recipe that will become a staple in your house if you give it a try! #onedishmeal #shepherdspie

This Thanksgiving Shepherd's Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Stuffing crust filled with succulent turkey, chunks of sweet potato, dried cranberries, peas and any other Thanksgiving leftovers you have all bound with rich turkey gravy and covered with a thick, creamy layer of toasted mashed potatoes. Fantastic! | pastrychefonline.com

Thanksgiving Shepherd's Pie with Stuffing Crust

This Thanksgiving Shepherd's Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Stuffing crust filled with succulent turkey, chunks of sweet potato, dried cranberries, peas and any other Thanksgiving leftovers you have all bound with rich turkey gravy and covered with a thick, creamy layer of toasted mashed potatoes. Fantastic! | pastrychefonline.com

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