6. Falling Leaves You’ll fall in love with this design! Lay dough on a Pastry Mat and cut out about 24 leaves with the leaf Creative Cutter. You can use the releasing end of the Cake Tester & Releaser to create the design detail on the leaves. Press your crust into a pie pan and line the rim with the cutouts, attaching with egg wash or a bit of water. Brush with egg wash before baking to enhance the leaf detail. Tool to use: Creative Cutter Set
HOT FUDGE PIE 1 stick butter, softened 2/3 c truvia 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1/2 tsp salt 1/4 Cup Almond Flour , 1/4 Cup Coconut Flour + 1/2 scoop of Whey Powder Preheat oven to 350 degrees. Cream together butter and sugar until fluffy, about 3 minutes. Mix in eggs and vanilla . Add cocoa powder, salt and flour and stir until well combined. Pour mixture into greased 8 inch pie pan. Bake 25 minutes until center is set.