Easy No-Roll Pie Crust Recipe. Finally! I found a pastry pie shell recipe that it is easy to make. No rolling, no trimming, just press the dough into the pan.
Homemade French Silk Pie (From Scratch)
This Homemade French Silk Pie is made completely from scratch! This dessert recipes includes a flaky pie shell that is filled with an irresistibly chocolatey cream filling and topped with homemade whipped cream! The best part? It's even more delicious than the infamous version from Village Inn (or Baker's Square)
French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
This pie recipe is perfect for young bakers because it’s so simple to make! Arrange fruit in a prepared pie shell. Cover with Eagle Brand® sweetened condensed milk mixed with an egg and lemon juice. Sprinkle with brown sugar, flour and chopped pecans, and bake. That’s it!
Egg Custard Pie Recipe..3 eggs 2 cups milk 2/3 cup sugar 2 tablespoons butter 1 pinch salt 1 teaspoon vanilla 1 unbaked pie shell Directions: 1 Beat eggs well. 2 Heat milk and butter to just before boiling. 3 Add the milk mixture to sugar, butter, salt and vanilla. 4 Add the eggs. 5 Pour into unbaked shell. 6 Bake at 350 degrees until top is a golden brown color.