Bread Rose - nothing more than rolling a piece of bread flat, cutting out the petals and fashioning into a rose. A quick toasting in the oven and you have a very nice edible garnish for dips, condiment trays, etc.
13 Ways to Breathe New Life Into Stale Bread: Photo: Sarah Lipoff When you get to the last slice of bread and it's not as fresh as you'd like it to be, instead of tossing it, there are ways to transform that crumbling mess into something useful.
A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves.
~Easy Cheesy Garlic Bread~ **Ingredients** 1 loaf of Italian bread● 1/2 cup unsalted butter, melted● 1 to 1.5 teaspoon garlic powder (see note)● 1 and 1/2 cup shredded mozzarella cheese. **Instructions** Preheat the oven to 400° F. Line a large baking sheet with parchment paper. Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil and place in the oven. Bake for 10 to…
Cheesy Sausage Breakfast Pinwheels
Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese! @JonesDairyFarm #JonesFamilyRules
Chocolate Pecan cinnamon Bread
This Chocolate Pecan Cinnamon Bread is a soft, tasty bread braided with a delightful mixture of cinnamon sugar, cocoa, chocolate chips and pecan nuts. The addictive flavor and the soft texture of bread will have you pulling out a piece of this bread one after another.