Pierre Koffmann's confit de canard. A traditional recipe from south-west   France.

Confit de canard recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

Pierre Koffmann's confit de canard. A traditional recipe from south-west   France.

Confit de canard recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

Pan-fried sea bass with broccoli purée and citrus sauce

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy ma...

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy ma...

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Pierre Koffmann recipes: Gascony's child

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Pierre Koffmann talks food style and creates a crab and sea bass recipe - YouTube

Pierre Koffmann talks food style and creates a crab and sea bass recipe - YouTube

Pierre Koffmann » Pieds De Cochon Aux Morilles

Pierre Koffmann » Pieds De Cochon Aux Morilles

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

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