Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!
Pierre Koffmann's confit de canard. A traditional recipe from south-west France.
Poire belle Helene by chef Pierre Koffmann
Pierre Koffmann dishes up a beautifully light baked vanilla cheesecake, served with a beautiful berry compote
Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party
French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream
Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe
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For a velvety smooth texture, pass the soup through a fine strainer after the mixture has been processed and before adding the cream. 1 pound fresh chestnuts...
A Pierre Koffmann recipe for ox cheek braised in red wine.