Pierre Koffmann’s lamb couscous

The 20 best Mediterranean recipes: part 3

Pierre Koffmann’s lamb couscous

Pierre Koffmann's confit de canard. A traditional recipe from south-west   France.

Confit de canard recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

Pan-fried sea bass with broccoli purée and citrus sauce

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west   France.

Confit de canard recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a…

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a…

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream

Pistachio soufflé with pistachio ice cream

French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream

This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party

Peach clafoutis

This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party

Pierre Koffmann » Pieds De Cochon Aux Morilles

Pierre Koffmann » Pieds De Cochon Aux Morilles

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Pierre Koffmann recipes: Gascony's child

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

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