Pierre Koffmann’s lamb couscous
Pierre Koffmann's confit de canard. A traditional recipe from south-west France.
Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe
I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a…
Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream
French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream
This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party
Pierre Koffmann » Pieds De Cochon Aux Morilles
Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!