Pierre Koffmann dishes up a beautifully light baked vanilla cheesecake, served with a beautiful berry compote

Pierre Koffmann dishes up a beautifully light baked vanilla cheesecake, served with a beautiful berry compote

Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party

Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party

Pierre Koffmann's confit de canard. A traditional recipe from south-west   France.

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

Tante Claire: Recipes from a Master Chef: www.amazon.co.uk/: Pierre Koffmann, Timothy Shaw, Pierre Koffman, Anthony Blake: 9780747206163: Books

Tante Claire: Recipes from a Master Chef: www.amazon.co.uk/: Pierre Koffmann, Timothy Shaw, Pierre Koffman, Anthony Blake: 9780747206163: Books

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

A Recipe by Pierre Koffmann | Light and delicious, this recipe for pistachio soufflé by the Michelin Master really deserves a taste... #FOURMagazine

A Recipe by Pierre Koffmann | Light and delicious, this recipe for pistachio soufflé by the Michelin Master really deserves a taste... #FOURMagazine

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream

French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream

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