Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Pierre Koffmann recipes: Gascony's child

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Pierre Koffmann's confit de canard. A traditional recipe from south-west   France.

Confit de canard recipe

Pierre Koffmann dishes up a beautifully light baked vanilla cheesecake, served with a beautiful berry compote

Vanilla cheesecake with red berry compote

Pierre Koffmann dishes up a beautifully light baked vanilla cheesecake, served with a beautiful berry compote

Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party

Herb-crusted lamb rump

Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party

French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream

Pistachio soufflé with pistachio ice cream

French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

Pan-fried sea bass with broccoli purée and citrus sauce

Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe

Pierre Koffmann recipe: family roast chicken

Pierre Koffmann recipe: family roast chicken

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Pierre Koffmann recipe: a simple mushroom soup

Pierre Koffmann recipe: a simple mushroom soup

For a velvety smooth texture, pass the soup through a fine strainer after the mixture has been processed and before adding the cream. 1 pound fresh chestnuts...

Pierre Koffmann recipe: Joue de boeuf en daube

Pierre Koffmann recipe: Joue de boeuf en daube

A Pierre Koffmann recipe for ox cheek braised in red wine.

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