National Center for Home Food Preservation - tons of information and recipes for Canning, Freezing, Curing, Pickling and Storing Food.

National Center for Home Food Preservation - tons of information and recipes for Canning, Freezing, Curing, Pickling and Storing Food.

Tasty and tangy vegetables are a must for the summer and fall seasons! The sweet and sour combination of pickled produce are a tease for your tastebuds and the most amazing addition to any meal.mThese simple recipes are perfect for any occasion and totally easy to pull off! (via The Cilantropist) These cool and crunchy carrots …

Tasty and tangy vegetables are a must for the summer and fall seasons! The sweet and sour combination of pickled produce are a tease for your tastebuds and the most amazing addition to any meal.mThese simple recipes are perfect for any occasion and totally easy to pull off! (via The Cilantropist) These cool and crunchy carrots …

It's so delicious, you might eat the whole pot of Dill Pickle Soup yourself from NoblePig.com.

It's so delicious, you might eat the whole pot of Dill Pickle Soup yourself from NoblePig.com.

Dill Pickle and Hot Pastrami Deli Pizza...for all you dill pickle lovers! It's amazing!!

Dill Pickle and Hot Pastrami Deli Pizza...for all you dill pickle lovers! It's amazing!!

Avocado and Three Bean Salad is the perfect side to so many meals. Light and refreshing you need to make this soon from NoblePig.com.

Avocado and Three Bean Salad is the perfect side to so many meals. Light and refreshing you need to make this soon from NoblePig.com.

Dill Pickle Dip Ingredients  1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped garlic 1 teaspoon Old Bay seasoning 1 teaspoon coarse ground pepper 2 cups diced pickles Directions  In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving

Dill Pickle Dip Ingredients 1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped garlic 1 teaspoon Old Bay seasoning 1 teaspoon coarse ground pepper 2 cups diced pickles Directions In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving

dill pickle dip.  a friend made this for a christmas party and i was skeptical, i admit.  but, it was delicious!  especially with plain ruffles chips!!  my mouth is watering just thinking about it again.

dill pickle dip. a friend made this for a christmas party and i was skeptical, i admit. but, it was delicious! especially with plain ruffles chips!! my mouth is watering just thinking about it again.

Salmon Burgers with Spicy Hoisin Mayo

Salmon Burgers with Spicy Hoisin Mayo

Pig and Pickle. Stellar food served in a laid back environment. Check out the bar. Creative cocktails, including AZ Bitters Lab products.

Pig and Pickle. Stellar food served in a laid back environment. Check out the bar. Creative cocktails, including AZ Bitters Lab products.

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