Feast on pigeon pie, direwolf bread, and Sansa's lemon cakes.

An Epic 'Game of Thrones' Menu for Die-Hard Fans

Ceremonial "Pigeon" Pie - For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it!

Top 5 Jane Austen recipes

Historic Recipes based on Jane Austen novels from a new book "Dinner with Mr. Darcy" by Pen Vogler, CICO Books.

Pigeon Pie - both wartime and Medieval recipes.

Pigeon Pie - both wartime and Medieval recipes.

Pigeon Pie 10 pigeons, breasts onion celery- leek- carrot- 4 tablespoons olive oil chicken livers- pancetta- mushrooms- 7 ounces shallots, finely chopped game stock or chicken stock- peppercorns 1 sprig rosemary sage leaves- thyme- 1 lb shortcrust pastry

Delia Smith's Old-fashioned Raised Game Pie

Old-fashioned Raised Game Pie

Old-fashioned Raised Game Pie. The best you can get as far as I'm concerned my only change is I use of belly pork rather than pork meat and fat separately. The inclusion of pork is essential. My other meats tend to be venison, rabbit and either pige

Pigeon Pie with Bacon and Artichoke Hearts | 10 Dishes From The Game Of Thrones Food Blog

10 Dishes From The Game Of Thrones Food Blog

Pastilla - Moroccan sweet and savory meat pie. I had this at a great restaurant in Philly some time ago and it took my breath away. Now I need to learn how to make it for myself :)

Bastilla - Moroccan sweet and savory meat pie. Cooked with your choice of meats (chicken, lamb or squab) almonds, and incredible Moroccan spices.

A country style raised game pie - rabbit, pigeon, venison

A traditional country style raised game pie with venison, rabbit, pigeon and pork, all in a hot water crust pastry case.

These golden-edged banana cookies stuffed with cream cheese frosting unite two favorites: whoopie pie and moist banana cake -- Banana Whoopie Pies Recipe

Banana Whoopie Pies

Banana Whoopie Pies -- Martha Stewart-- "These golden-edged banana cookies stuffed with cream cheese frosting unite two favorites -- whoopie pie and moist banana cake -- in an immensely satisfying revival." FUCK YOU WHOOPIE GOLDBERG

Moroccan Bisteeya: The crown jewel of Moroccan cuisine. A flaky, sugar-dusted meat pastry called bisteeya.

Moroccan Bisteeya Serves: Source: Adapted from several sources, including Wolfert's Couscous and Other Good Foods from Morocco, and Claudia Roden's New Book of Middle Eastern Food Notes: True bisteeya is made with warka pastry, not filo,

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