DSC_0003 by Ree Drummond / The Pioneer Woman, via Flickr Billed as “The Best Lasagna Ever” The Pioneer Woman’s take is meaty and tomato-y (?) using some really surprising ingredients including Kraft Parmesan cheese – you know, the stuff in the green canister. It’s easy to make, and can feed a small army, or provide lots of leftovers for lunches.
Pioneer Woman's Baked Ziti My notes: use 1 lb italian sausage, container ricotta, 16 oz bag mozz (but didn't use it all), 32 oz Carfagna sauce, little bit of onions. Split into two pans (one to freeze). Covered top with both mozz and parm.