DSC_0003 by Ree Drummond / The Pioneer Woman, via Flickr Billed as “The Best Lasagna Ever” The Pioneer Woman’s take is meaty and tomato-y (?) using some really surprising ingredients including Kraft Parmesan cheese – you know, the stuff in the green canister. It’s easy to make, and can feed a small army, or provide lots of leftovers for lunches.
Pioneer Woman "best ever" lasagna. Made on 5/11/16, and it's really yummy! I made with regular sausage (not spicy as she calls for). I also have used both no-boil and yes-boil noodles, and I prefer the boiling ones, they just seem hardier to me. She also calls for two noodle layers, but I might dabble in trying three as it tends to be really meaty.